Yellow Daal Tadka - Meal Kit

It is one of the most popular dishes served in Indian restaurants. Daal means lentil, which is staple in Indian source for protein. Tadka is a word for tempering, a technique to fry spices and herbs in oil.

Dal Tadka is a North Indian dal (lentil) recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering with indian spices.