Yellow Daal Tadka - Meal Kit
Dal Tadka is a North Indian dal (lentil) recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering with indian spices.
It is one of the most popular dishes served in Indian restaurants. Daal means lentil, which is staple in Indian source for protein. Tadka is a word for tempering, a technique to fry spices and herbs in oil.
Dal Tadka is a North Indian dal (lentil) recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering with indian spices.
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Ingredients: Yellow Lentils, Yellow Onions, Tomato Puree, Tomato Paste, Canola Oil, Water, Cilantro, Garlic, Ginger, Turmeric, Garam Masala, Salt, Cumin, Coriander, Green Cardamom, Black Cardamom, Turmeric, Cloves, Cinnamon Sticks, Rose Petals, Sesame Seeds, Star Anise, Rose Petals, Nutmeg, Nigella Seeds, Fennel Seeds, Fenugreek Seeds, Dried Plums, Dried Dates, Bay Leaves.
Allergens:none